Hoppy’s Olive Dip

Marilynn Ludwig
Farmerville First Baptist Church Sesquicentennial Cookbook 1847-1997

  • 1 can large pitted ripe olives, chopped small
  • 1 cup mayonnaise
  • 2 cloves garlic, crushed
  • 1 tsp capers
  • Hot sauce to taste


IN LOVING MEMORY OF
EDNA H. HEARN


Given by
Kahla Terral and Clara Hearn





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