Marilynn Ludwig
Farmerville First Baptist Church Sesquicentennial Cookbook 1847-1997

• 1 can large pitted ripe olives, chopped small
• 1 cup mayonnaise
• 2 cloves garlic, crushed
• 1 tsp capers
• Hot sauce to taste

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IN LOVING MEMORY OF
EDNA H. HEARN

Given by
Kahla Terral and Clara Hearn

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