Chris Belin
Farmerville First Baptist Church Sesquicentennial Cookbook 1847-1997

• 1 can Eagle Brand milk
• 1 small box instant pudding mix (vanilla or etc.)
• 2 cup sugar
• 4 cup milk
• 1 cup water

Mix all the above ingredients together, pour into freezer. Finish filling the freezer with milk to the fill line.

Mark in freezer. (Yummy)

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