Homemade Ice Cream

Chris Belin
Farmerville First Baptist Church Sesquicentennial Cookbook 1847-1997

  • 1 can Eagle Brand milk
  • 1 small box instant pudding mix (vanilla or etc.)
  • 2 cup sugar
  • 4 cup milk
  • 1 cup water

Mix all the above ingredients together, pour into freezer. Finish filling the freezer with milk to the fill line.

Mark in freezer. (Yummy)





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