Homemade Ice Cream

Chris Belin
Farmerville First Baptist Church Sesquicentennial Cookbook 1847-1997

  • 1 can Eagle Brand milk
  • 1 small box instant pudding mix (vanilla or etc.)
  • 2 cup sugar
  • 4 cup milk
  • 1 cup water

Mix all the above ingredients together, pour into freezer. Finish filling the freezer with milk to the fill line.

Mark in freezer. (Yummy)


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.