Marilynn Ludwig
Farmerville First Baptist Church Sesquicentennial Cookbook 1847-1997

Peel and remove seeds from 16 cups cucumbers.

Soak 24 hours in mixture of:

• 1 cup lime
• 1 gallon water

Wash well and soak 3 hours in ice water; drain.

Mix:

• 1 cup vinegar
• 1 bottle red food coloring
• 1 tsp alum
• Enough water to cover rings

Simmer 2 hours. Drain well. Throw mixture away.

Mix:

• 1 1/2 cup vinegar
• 2 cup water
• 3 1/2 cup sugar
• 1 cup red hots
• 4 cinnamon sticks

Simmer until sugar and red hots are melted. Add rings. Simmer 10 to 15 minutes more. Place in jars. Seal while hot.

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IN HONOR OF
FRANK AND NANCY JONES (POP AND NANA)

Given by
Jeremy, Steven and Heath Hinton

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