Olive Nut Sandwiches

Betty Taylor
Farmerville First Baptist Church Sesquicentennial Cookbook 1847-1997

  • 8 oz cream cheese
  • 1/2 cup mayonnaise
  • 1/2 cup green olives, chopped
  • 1/2 cups pecans, chopped
  • 1/2 tsp onion powder
  • 1/2 tsp white pepper

Use wheatberry bread. Spread lightly with oleo first. A good sandwich for a party or shower.





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