Farmerville First Baptist Church Sesquicentennial Cookbook 1847-1997
- 1 cup flour
- 1/2 cup salt
- 2 tsp cream of tartar
- 1 cup water
- 1 Tbsp oil
Mix flour, salt, cream of tartar in boiler. Add water and oil. Cook over LOW heat until mixture comes together in a ball. Stir in all times. Remove from heat and knead. May be kept in plastic bag in refrigerator for weeks.
When the grandkids come, cover table with old placemats; give each child a wad of play dough. Put some cookie cutters and a rolling pin out. Loads of fun.