Ethel Wickes
Farmerville First Baptist Church Sesquicentennial Cookbook 1847-1997

• 1 cup flour
• 1/2 cup salt
• 2 tsp cream of tartar
• 1 cup water
• 1 Tbsp oil

Mix flour, salt, cream of tartar in boiler. Add water and oil. Cook over LOW heat until mixture comes together in a ball. Stir in all times. Remove from heat and knead. May be kept in plastic bag in refrigerator for weeks.

When the grandkids come, cover table with old placemats; give each child a wad of play dough. Put some cookie cutters and a rolling pin out. Loads of fun.

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