Russian Tea

Kathy Kirk
Farmerville First Baptist Church Sesquicentennial Cookbook 1847-1997

  • 1 cup Tang® or other orange flavored drink mix
  • 1 cup instant tea
  • 2 cup sugar
  • 1 envelope lemonade
  • 1 Tbsp cinnamon
  • 1 1/2 tsp cloves

Mix all ingredients together and store in airtight container.

Serve 2 teaspoons to a cup.

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