Tomato Salsa

Kahla Terral
Farmerville First Baptist Church Sesquicentennial Cookbook 1847-1997

  • 2 cup tomato, chopped
  • 1/4 cup green onions, chopped
  • 1 Tbsp cilantro, chopped
  • 1 Tbsp lime juice
  • 1 tsp fresh jalapeno pepper
  • 1/4 tsp salt

Combine ingredients in bowl, stir well. Cover and chill 3 hours.

Serve with chicken patties or as a dip.

Calories 3, fat 09.





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