Spinach Dip

Mary Ruth Price
Family Treasures

  • 1 cup Hellmann’s® Mayonnaise
  • 2 to 5 scallions, chopped
  • 1 package Knorr® Swiss Vegetable soup mix
  • 1 cup sour cream
  • 1 cup water chestnuts, finely chopped
  • 1 package frozen spinach (thaw and drain– do not cook!)

Mix above ingredients and chill for 1 hour.

Take 1 loaf Kings Hawaiian® bread. Cut 5″ circle out of top. Cut into 1″ squares. Fill bread with dip. Use squares to dip. Also you can use party crackers. May also use as dip for raw vegetables using container for dip.


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