Chinese Chicken Wings

Lovie Price Fomby
Family Treasures

  • 12 chicken wings
  • 1/2 cup honey
  • 2 Tbsp Worcestershire Sauce®
  • 1/3 cup soy sauce
  • Juice of 2 lemons
  • 1 clove garlic, minced

Preheat oven to 325 degrees. Remove wing tips and break each wing into two pieces. Place in shallow baking dish. Mix remaining ingredients and pour over wings. Bake for one hour and serve from baking dish.

Note: I like to marinate the wings for a few hours before baking.





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