Beefy Jalapeno Cornbread

Jeanette Price Vaughan
Family Treasures

  • 1 cut yellow cornmeal
  • 1 tsp salt
  • 1/2 tsp soda
  • 1 cup milk
  • 2 eggs
  • 1/3 cup Wesson® oil
  • 1 (17 oz) can cream corn
  • 1 1/2 lbs ground beef
  • 1 large onion, chopped
  • 1 (8 oz) package cheddar cheese, grated
  • 1 (8 oz) Monterey Jack Jalapeno cheese, grated

Combine meal, salt, soda, milk, eggs, and oil. Add corn and set aside.

Brown ground beef and drain thoroughly.

Sprinkle 1 Tbsp meal in a 10 1/2″ greased iron skillet. Pour half of batter in skillet. Sprinkle evenly with ground beef, top with onions and cheeses. Pour remaining batter over the top. Bake at 350 degrees for 50-60 minutes until golden brown.

You can add Jalapenos to taste.





Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.