Biscuit Sticks

Jeanette Price Vaughan
Family Treasures

  • 4 cups Biscuit® mix
  • 1 1/3 cup milk

Mix and roll as for biscuits, about 1/2″ thick. Spread margarine over the top–cut in strips (like bread sticks). Put on cookie sheets and freeze. Store in plastic bags. Bake in 350 degree oven until brown and crisp. No need to defrost before baking.





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