Lovie Price Fomby
Family Treasures

• 1 package dry yeast
• 1/4 cup water (warm)
• 1/4 cup milk (scalded)
• 1 1/2 cup all purpose flour
• 1 Tbsp sugar
• 1/3 cup margarine
• 1 beaten egg
• 1/2 cup shredded Parmesan cheese
• 2 Tbsp parsley (dry)
• 1/2 tsp salt

Soften yeast in warm water. Cool milk to lukewarm. Meanwhile sift flour, sugar, and salt into mixing bowl. With pastry blender or fork cut in margarine until mixture resembles coarse meal. Add egg, softened yeast, and milk; beat well. Stir in cheese and parsley. Turn into greased 8 x 1 1/2 inch round cake pan. Cover with damp cloth and let rise in warm place till double (about 40 minutes). Dot with additional margarine and bake 375 degrees 20 – 25 minutes or till done.

Cut in wedges and serve hot.

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