Zucchini – Cheddar Bread

Lovie Price Fomby
Family Treasures

  • 1 cup chopped onion
  • 1/4 cup margarine
  • 2 1/2 cup Bisquick®
  • 1 Tbsp dry parsley
  • 1/2 tsp dry basil leaves
  • 1/2 tsp dry oregano leaves
  • 1/2 tsp garlic salt
  • 1/4 cup milk
  • 3 eggs
  • 1 1/2 cup shredded fresh zucchini
  • 1 cup shredded cheddar cheese

Heat oven to 350 degrees. Grease and flour round pan, 9 x 1 1/2 inches. Cook and stir inion in margarine until tender; cool slightly. Mix onion mixture, Bisquick®, seasonings, milk, and eggs; beat vigorously 1 minute. Stir in remaining ingredients. Spread in pan.

Bake about 40 minutes or until done. Best served hot.

Freezes well. Thaw and reheat.

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