Aunt Abby’s Roast

Lovie Price Fomby
Family Treasures

3 – 3 1/2 lb. roast — lean brisket, chuck or boneless rump

Line pan with foil and put in roast. Spread over roast in this order:

  • 1/2 cup packed brown sugar
  • 1 envelope dry onion soup mix
  • 1/2 tsp garlic salt
  • 3/4 cup catsup

Fold foil over roast, seal but leave air space. Bake at 325 degrees for 3 – 3 1/2 hours.

To make ahead: Cool and slice roast. Skim fat from sauce and spread over roast. Keep in refrigerator two days or freeze. If frozen, thaw and bake in 325 degrees oven about 30 minutes or until heated through. I like to use a boneless rump roast not too thick.





Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.