Lovie Price Fomby
Family Treasures

3 – 3 1/2 lb. roast — lean brisket, chuck or boneless rump

Line pan with foil and put in roast. Spread over roast in this order:

• 1/2 cup packed brown sugar
• 1 envelope dry onion soup mix
• 1/2 tsp garlic salt
• 3/4 cup catsup

Fold foil over roast, seal but leave air space. Bake at 325 degrees for 3 – 3 1/2 hours.

To make ahead: Cool and slice roast. Skim fat from sauce and spread over roast. Keep in refrigerator two days or freeze. If frozen, thaw and bake in 325 degrees oven about 30 minutes or until heated through. I like to use a boneless rump roast not too thick.

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