The Best Liver

/ DSUpshaw

Jeanette Price Vaughan
Family Treasures

Combine 1 green pepper and 1 onion sliced and add to skillet with 1/4 stick oleo and garlic to taste. Saute a few minutes and remove from heat. DO NOT OVERCOOK!!

Pour boiling water over 1 1/2 lbs calf liver, sliced. Let set a few minutes and dry. Brown liver in a skillet with a little oil. Then, pour peppers and onions over and add sauce:

  • 2 Tbsp vinegar
  • 2 Tbsp soy sauce
  • 3 packages Sweet-n-Low®
  • 1 tsp Beef Bouillon
  • Dash of ginger
  • Dash of Tabasco®

Pour this over and steam about 5 minutes. Serve over rice.

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