Deborah Fisher
Family Treasures

Boil chicken in salt and pepper for 25 minutes.

• 3/4 cup rice, uncooked
• 1 cup grated cheese
• pimento and green peppers
• chopped (optional)

Deboned chicken on top of above.

• 1 3/4 – 2 cup chicken broth
• 1 can cream of mushroom soup dotted on top

Bake at 350 degrees for 45 minutes to 1 hour uncovered.

You can also freeze it.

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