Cindy Fomby Dickinson
Family Treasures

• 2 lbs Southern style frozen hash browns, thawed
• 1/2 cup butter, melted
• 2 cup cubed cooked ham
• 1/3 cup chopped green onion
• 1 can cream of chicken soup, undiluted
• 2 cup sour cream
• 1/2 tsp pepper
• 1 1/2 cup shredded Cheddar cheese

Topping:

• 2 cup crushed cornflakes
• 1/4 cup melted butter

Combine all ingredients and mix well. Press in 12x9x2″ dish. Combine topping ingredients. Sprinkle on casserole. Bake at 350 degrees one hour.

10 servings.

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