Crunchy Top Ham-Potato Casserole

Cindy Fomby Dickinson
Family Treasures

  • 2 lbs Southern style frozen hash browns, thawed
  • 1/2 cup butter, melted
  • 2 cup cubed cooked ham
  • 1/3 cup chopped green onion
  • 1 can cream of chicken soup, undiluted
  • 2 cup sour cream
  • 1/2 tsp pepper
  • 1 1/2 cup shredded Cheddar cheese

Topping:

  • 2 cup crushed cornflakes
  • 1/4 cup melted butter

Combine all ingredients and mix well. Press in 12x9x2″ dish. Combine topping ingredients. Sprinkle on casserole. Bake at 350 degrees one hour.

10 servings.





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