Iowa Ham Balls

Cindy Fomby Dickinson
Family Treasures

  • 2 lbs ground ham
  • 2 cup graham cracker crumbs
  • 1 – 1/2 cup milk
  • 2 lbs ground beef
  • 2 eggs

Sauce:

  • 2 cans (10 3/4 oz) tomato soup, undiluted
  • 2 tsp dry mustard
  • 3/4 cup white vinegar
  • 2 1/4 cup brown sugar

Combine first 5 ingredients. Shape 1/2 cup at a time into balls and place in 9 x 13 pan. Combine sauce ingredients and pour over balls.

Bake, uncovered, at 350 degrees for 1 hour.





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