Cindy Fomby Dickinson
Family Treasures

• 2 lbs ground ham
• 2 cup graham cracker crumbs
• 1 – 1/2 cup milk
• 2 lbs ground beef
• 2 eggs

Sauce:

• 2 cans (10 3/4 oz) tomato soup, undiluted
• 2 tsp dry mustard
• 3/4 cup white vinegar
• 2 1/4 cup brown sugar

Combine first 5 ingredients. Shape 1/2 cup at a time into balls and place in 9 x 13 pan. Combine sauce ingredients and pour over balls.

Bake, uncovered, at 350 degrees for 1 hour.

---

---

---

---