Linda’s Beans and Wieners Casserole

Cindy Fomby Dickinson
Family Treasures

  • 1 large or 2 small cans pork n’ beans
  • 1/4 cup packed brown sugar
  • chopped onion, optional
  • 1/2 – 1 cup grated cheddar
  • 2 – 4 Tbsp catsup
  • 1 Tbsp mustard
  • 1 or 1/2 package Oscar Meyer® wieners

Mix beans, catsup, mustard, and brown sugar well. Chop wieners into bite size pieces and mix well into beans.

Heat at 350 until bubbly. Sprinkle cheese over the top. Heat until bubbly. Great with cornbread (from a mix) and maybe a fruit salad.





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