Western Beef and Corn Casserole

Cindy Fomby Dickinson
Family Treasures

Filling:

  • 1 lb ground beef
  • 1/2 tsp salt
  • 1/2 tsp chili powder
  • 1 can (8 oz) tomato sauce
  • 1 cup grated cheddar cheese
  • 1/2 cup hickory or barbecue sauce
  • 1 1/2 cup Mexicorn whole kernel corn, drained

Crust:

  • 1 cup flour
  • 1/2 cup yellow cornmeat
  • 2 Tbsp sugar
  • 1 tsp salt
  • 1 beaten egg
  • 1 tsp baking powder
  • 1/4 cup butter
  • 1 cup shredded cheddar cheese
  • 1/2 cup milk

Brown ground beef; drain. Stir in remaining filling ingredients and set aside. To make crust, stir together flour, cornmeal, sugar, salt, and baking powder; cut in butter. Blend in remaining crust ingredients except 1/2 cup cheese. Spread crust mixture over bottom and sides of 9 in square baking pan. Pour filling into crust.

Bake at 400 degrees 25-30 minutes. Sprinkle with cheese during last few minutes of baking.

6 – 8 servings.





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