Ginger-Glazed Spareribs

Jeanette Price Vaughan
Family Treasures

  • 6 lbs pork spareribs
  • water to cover


  • 1 cup sugar
  • 2 tsp salt
  • 1/2 tsp pepper
  • 1/2 cup soy sauce
  • 2 Tbsp cornstarch
  • 1 tsp ground ginger
  • 2/3 cup lemon juice
  • 1/2 cup water

Cook ribs in water to cover for about 45 minutes. Drain and set aside. Combine the remaining ingredients in a saucepan and bring to boil. Lower heat and cook about 3 minutes. Spread ribs in a foil-lined pan and spread sauce over them, making sure all are covered.

Baked at 350 degrees about 45 minutes.

Makes 8 servings.


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