Cliff and Jackie Price
Family Treasures

• 1 lb ground beef
• 1/4 cup finely chopped onion
• 1/3 tsp pepper
• 1 (10 oz) can condensed tomato soup
• 1/4 cup uncooked regular rice
• 1 tsp salt
• 1 egg
• 1/2 cup water
• 1 tsp Worcestershire® sauce

Combine ground beef, rice, onion, salt, pepper, and egg in bowl. Mix well and shape into 24 meatballs.

Blend together soup, water, and sauce in 10-inch skillet. Cook mixture 3 minutes. Add meatballs to sauce. Return mixture to boil then reduce to simmer. Turn meatballs occasionally. Cover and cook until done about 45 minutes.

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