Jeanette Price Vaughan
Family Treasures

• 1 quart cut and scraped corn, fresh or frozen

Preheat oven to 350 degrees. Heat a big skillet on top of the stove and add about 2 Tbsp cooking oil. Stir in corn and about 1 cup water. Season with about 2 tsp salt and 1 Tbsp sugar, and add 1 or 2 Tbsp oleo. Let it start to cook before you put it in the oven. Have your teakettle full of hot water. Stir corn and taste about every 15 minutes. If it needs more salt, add some – if more water add some from the teakettle. Cook about 1 your.

Best food in the world.

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