Deborah Fisher
Family Treasures

• 2 lbs hash browns, thawed
• 1 medium chopped onion
• 1 stick butter, melted
• 1 can cream of celery or cream of chicken soup
• 1 (8 oz) sour cream
• salt to taste
• pepper to taste
• 1 can cheddar cheese soup
• Ritz crackers crumble on top

Bake at 324 degrees of 1 – 1 1/2 hours.

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