Frozen Banana Salad

Jeanette Price Vaughan
Family Treasures

  • 3 ripe bananas, mashed
  • 1 (8 oz) carton sour cream
  • 1 cup chopped pecans
  • 3 or 4 packages Sweet-n-Low®
  • 1 small can crushed pineapple, unsweetened
  • 1 cup miniature marshmallows
  • 1 small carton Cool Whip®

Mix all together, place in mold or other container to freeze. Keep frozen. Keeps real well. Slice and serve. Bev make this and froze in small margarine containers for individual servings.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.