Frozen Banana Salad

Jeanette Price Vaughan
Family Treasures

  • 3 ripe bananas, mashed
  • 1 (8 oz) carton sour cream
  • 1 cup chopped pecans
  • 3 or 4 packages Sweet-n-Low®
  • 1 small can crushed pineapple, unsweetened
  • 1 cup miniature marshmallows
  • 1 small carton Cool Whip®

Mix all together, place in mold or other container to freeze. Keep frozen. Keeps real well. Slice and serve. Bev make this and froze in small margarine containers for individual servings.


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