Frozen Banana Salad

Jeanette Price Vaughan
Family Treasures

  • 3 ripe bananas, mashed
  • 1 (8 oz) carton sour cream
  • 1 cup chopped pecans
  • 3 or 4 packages Sweet-n-Low®
  • 1 small can crushed pineapple, unsweetened
  • 1 cup miniature marshmallows
  • 1 small carton Cool Whip®

Mix all together, place in mold or other container to freeze. Keep frozen. Keeps real well. Slice and serve. Bev make this and froze in small margarine containers for individual servings.





Advertisement

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.