Mable Price Robison
Family Treasures

• 2 cans Sauer Kraut
• 1 cup chopped bell peppers
• 1 large can of pimento
• 2/3 cup vinegar
• 1/3 cup water
• 1 cup chopped onion
• 1 cup chopped celery
• 1 large can of water chestnuts
• 1/3 cup oil
• 1 1/2 cup sugar

Bring vinegar, water, oil, and sugar to a boil. Pour over kraut mixture. Chill. Keep in refrigerator indefinitely.

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