Lovie Price Fomby
Family Treasures

• 1 cup light mayonnaise or salad dressing
• 1/4 cup Wesson® oil
• 1 Tbsp dry parsley flakes
• dash garlic salt
• 1 medium onion, cut in chunks (Vidalia or other sweet onion)
• 1 Tbsp mustard
• 1/2 cup white vinegar
• 3-4 package Sweet and Low® (or sugar to taste)
• dash black pepper

Put all in blender and blend until onion is pureed. Refrigerate. Keep well. Great on lettuce wedge or any green salad.

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