Melinda Robison Goins
Family Treasures

• 3 cup flour (plain)
• 2 cup sugar
• 1 tsp salt
• 1 tsp soda
• 1 tsp cinnamon
• 3 eggs, beaten
• 1 1/2 cup Wesson® oil
• 1 1/2 tsp vanilla
• 1 (8 oz) crushed pineapple, undrained
• 2 cup nuts, chopped
• 2 cup bananas, mashed

Combine dry ingredients in large bowl. Add eggs and oil. Stir in vanilla and pineapple. Add 1 cup nuts and bananas. Bake in 3 layers at 350 degrees for 30 minutes.

Frosting:

• 2 (8 oz) cream cheese
• 1 cup margarine
• 2 boxes powdered sugar
• 2 tsp vanilla

Mix cheese and margarine; add vanilla and sugar. Spread on cooled cake and sprinkle with the other cup of nuts.

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