Hummingbird Cake

Melinda Robison Goins
Family Treasures

  • 3 cup flour (plain)
  • 2 cup sugar
  • 1 tsp salt
  • 1 tsp soda
  • 1 tsp cinnamon
  • 3 eggs, beaten
  • 1 1/2 cup Wesson® oil
  • 1 1/2 tsp vanilla
  • 1 (8 oz) crushed pineapple, undrained
  • 2 cup nuts, chopped
  • 2 cup bananas, mashed

Combine dry ingredients in large bowl. Add eggs and oil. Stir in vanilla and pineapple. Add 1 cup nuts and bananas. Bake in 3 layers at 350 degrees for 30 minutes.

Frosting:
  • 2 (8 oz) cream cheese
  • 1 cup margarine
  • 2 boxes powdered sugar
  • 2 tsp vanilla

Mix cheese and margarine; add vanilla and sugar. Spread on cooled cake and sprinkle with the other cup of nuts.





Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.