Popcorn Cake

Lovie Price Fomby
Family Treasures

  • 4 quarts popped corn
  • 1 small jar peanuts or toasted pecans
  • 1 stick margarine
  • 1 large bag M&M® candies
  • 1 bag (6 cups) miniature marshmallows
  • 1/2 cup Wesson® oil

Mix together popped corn, candies, and nuts. Mix other ingredients together and stir over low heat until melted. Pour over corn mixture and mix quickly together. Spray tube cake pan well with Pam® and press mixture into pan. Let set about 15 minutes and turn out on plate.


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