Strawberry Cake

Cliff and Jackie Price
Family Treasures

  • 1 box Duncan Hines® white cake mix
  • 1/4 cup water
  • 1 box Strawberry Jello® (small)
  • 3/4 cup Crisco® oil
  • 4 eggs
  • 3/4 cup mashed fresh strawberries or 1/2 of 10 oz frozen strawberries

Mix above ingredients in large bowl. Beat well. Preheat oven to 350 degrees. Bake 20 minutes. in three 9″ cake pans. Cool layers and frost.

FROSTING:

  • 1 box confectioners sugar, sifted
  • 1 stick butter, softened
  • 1/2 cup mashed strawberries

Mix in bowl adding strawberries a little at a time so frosting will not get too thin. (You may not use all the strawberries). Need medium thickness on icing. Put between layers.





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