Cliff and Jackie Price
Family Treasures

• 1 box Duncan Hines® white cake mix
• 1/4 cup water
• 1 box Strawberry Jello® (small)
• 3/4 cup Crisco® oil
• 4 eggs
• 3/4 cup mashed fresh strawberries or 1/2 of 10 oz frozen strawberries

Mix above ingredients in large bowl. Beat well. Preheat oven to 350 degrees. Bake 20 minutes. in three 9″ cake pans. Cool layers and frost.

FROSTING:

• 1 box confectioners sugar, sifted
• 1 stick butter, softened
• 1/2 cup mashed strawberries

Mix in bowl adding strawberries a little at a time so frosting will not get too thin. (You may not use all the strawberries). Need medium thickness on icing. Put between layers.

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