Mary Price Lloyd
Family Treasures

• 1 cup sugar
• 2 Tbsp cornstarch
• 2 cup milk
• 2 Tbsp butter
• 3 large eggs
• 4 Tbsp cocoa or a little more
• 1 tsp vanilla

Mix sugar, cocoa, and cornstarch. Add egg yolks (well beaten). Keep whites for meringue. Add milk gradually and cook until thick for pie. Pour into baked 9 or 10 inch crust, cover with meringue and let brown in 350 degree oven for about 30 minutes.

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