Mable Price Robison
Family Treasures

• 9 inch unbaked pie shell
• 2 eggs
• 1/4 cup flour
• 1/2 cup milk
• 1 1/2 cup shredded coconut
• 1 1/2 cup sugar
• 1/2 tsp salt
• 1 stick oleo (less 1 Tbsp)
• 1/4 tsp coconut flavoring

Beat sugar, salt and eggs until mixture is lemon color. Add butter and flour and blend well. Add milk, fold in 1 cup coconut. Pour into pie shell and top with remaining coconut. Bake in slow over (300 to 350 degrees) about 1 hour or until set and brown.

---

---

---

---