Coconut Macaroon Pie

Mable Price Robison
Family Treasures

  • 9 inch unbaked pie shell
  • 2 eggs
  • 1/4 cup flour
  • 1/2 cup milk
  • 1 1/2 cup shredded coconut
  • 1 1/2 cup sugar
  • 1/2 tsp salt
  • 1 stick oleo (less 1 Tbsp)
  • 1/4 tsp coconut flavoring

Beat sugar, salt and eggs until mixture is lemon color. Add butter and flour and blend well. Add milk, fold in 1 cup coconut. Pour into pie shell and top with remaining coconut. Bake in slow over (300 to 350 degrees) about 1 hour or until set and brown.





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