Fried Apple Pies

Lovie Price Fomby
Family Treasures

Filling:

  • 1 (8 oz) package dried applies
  • 1 cup sugar
  • 3 Tbsp flour

Cover apples with water and cook slowly until tender and water has all been absorbed. Mash apples well. Mix together sugar and flour and stir into apples. Cook a minute or so until thickened.

Crust:

  • 2 3/4 cup all purpose flour
  • 2 tsp salt
  • 1/2 cup oil
  • 1/2 cup milk

Mix flour and salt; stir in milk and oil. Roll out as for pie crusty; cut in 6 inch circles. Put small amount of apples on one side, fold over, and seal edges.

Serve warm or cold. These freeze well unbaked.

These are super!!! Ask my family and Kenneth Vaughan.

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