Pineapple Bake

Jeanette Price Vaughan
Family Treasures

  • 1 1/4 cup saltine cracker crumbs
  • 2 eggs, beaten
  • 3 Tbsp margarine, melted
  • 1 (8 oz) can pineapple slices, drained
  • 1 1/2 cup sugar
  • 1 1/2 cup milk
  • 1 (20 oz) can crushed pineapple, drained

Combine first 5 ingredients and pour into a lightly greased 9×13″ Pyrex ® dish. Pour melted oleo over the top. Garnish with pineapple slices with a Maraschino cherry in the center of each.

Bake casserole at 350 degrees for 25 minutes.

Serves 6 to 8.


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