Jeanette Price Vaughan
Family Treasures

• 1 1/4 cup saltine cracker crumbs
• 2 eggs, beaten
• 3 Tbsp margarine, melted
• 1 (8 oz) can pineapple slices, drained
• 1 1/2 cup sugar
• 1 1/2 cup milk
• 1 (20 oz) can crushed pineapple, drained

Combine first 5 ingredients and pour into a lightly greased 9×13″ Pyrex ® dish. Pour melted oleo over the top. Garnish with pineapple slices with a Maraschino cherry in the center of each.

Bake casserole at 350 degrees for 25 minutes.

Serves 6 to 8.

---

---

---

---