Pineapple Pie

Cindy Fomby Dickinson
Family Treasures

  • 1 box instant vanilla Jell-O® pudding
  • 1 small carton sour cream
  • 1 (8 1/2 oz) can crushed pineapple use juice also

Mix the Jello-O® pudding and crushed pineapple. Add sour cream. Pour into graham cracker crust. Top with Cool Whip®, (Put all the way to crust to seal.) Chill and keep in refrigerator until ready to serve.

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