Mable Price Robison
Family Treasures

• 4 quarts ripe tomatoes, chopped and peeled
• 1 cup sweet green pepper’s chopped
• 3 Tbsp salt
• 1 Tbsp white mustard seed
• 1 tsp allspice
• 2 cup onions, chopped
• 1 cup sweet red peppers, chopped
• 1 small hot red pepper
• 1/2 cup sugar
• 1 tsp cinnamon
• 2 1/2 cup vinegar

Combine vegetables, salt and sugar. Cook until mixture thickens, then add vinegar and spices (in a bag) and cook until the mixture become a thick sauce.

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