Karo® Crazy Crunch

Jeanette Price Vaughan
Family Treasures

  • 2 quarts popped corn
  • 2 cup mixed nuts

Mix these and spread on cookie sheet. Add salt to taste.

  • 1 1/3 cup sugar
  • 1/2 cup white Karo®
  • 1 cup margarine
  • 1 tsp vanilla

Combine and bring to a boil and boil until soft ball forms in cold water when dropped from a spoon. Remove from heat and pour in a thin stream around over all the popcorn and nuts. Making sure all of it is covered. Let cool completely. Break apart and store in Ziploc® bag or cookie tin.


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