Tea Cakes

Jeanette Price Vaughan
Family Treasures

  • 2 sticks margarine
  • 3/4 cup Wesson® oil
  • 1 tsp vanilla
  • 1 tsp soda
  • 1 tsp salt
  • 1 3/4 cup sugar
  • 2 large eggs
  • 4 cup plain flour
  • 1 tsp cream of tartar

Cream margarine and sugar. Add eggs and oil. Add vanilla and mix well. Mix the dry ingredients together and add to the creamed mixture. I sometimes add 1 cup chopped pecans. Drop by spoonsful on ungreased cookie sheet. Flatten with a small glass dipped in sugar. Bake at 300 degrees for 8-10 minutes.


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.