Jeanette Price Vaughan
Family Treasures

• 2 sticks margarine
• 3/4 cup Wesson® oil
• 1 tsp vanilla
• 1 tsp soda
• 1 tsp salt
• 1 3/4 cup sugar
• 2 large eggs
• 4 cup plain flour
• 1 tsp cream of tartar

Cream margarine and sugar. Add eggs and oil. Add vanilla and mix well. Mix the dry ingredients together and add to the creamed mixture. I sometimes add 1 cup chopped pecans. Drop by spoonsful on ungreased cookie sheet. Flatten with a small glass dipped in sugar. Bake at 300 degrees for 8-10 minutes.

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