Drop Cookies
Christmas Cookies

• 4 egg whites
• Dash of Salt
• 2 cups sugar
• 1 cup fine dry breadcrumbs
• 1 cup finely chopped pecans
• 1 teaspoon vanilla extract

Beat egg whites (at room temperature) in a medium mixing bowl until foamy; add salt. Gradually add sugar, 2 tablespoons at a time, beating until stiff peaks form. Fold in breadcrumbs, pecans and vanilla.

Drop mixture by heaping teaspoonfuls 2 inches apart onto waxed paper-lined cookie sheets. Bake at 350° fir 15 minutes. Remove from waxed paper, and cool on wire racks.

Yield: 7 dozen.

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