- 1 (6 ounce) package semisweet chocolate morsels
- 2 egg whites
- 1/2 cup sugar
- 1/2 teaspoon vinegar
- 1/8 teaspoon salt
- 1/2 teaspoon vanilla extract
- 3/4 cup chopped walnuts
Melt chocolate morsels in top of a double boiler over simmering water. Let cool slightly.
Beat egg whites (at room temperature) until foamy; gradually add sugar, 2 tablespoons at a time, beating until stiff peaks form. Add vinegar, salt, and vanilla, beating well. Fold in melted chocolate and walnuts.
Drop mixture by teaspoonfuls 2 inches apart onto well-greased cookie sheets. Bake at 300° for 20 minutes. Remove from cookie sheets, and cool on wire racks. Store in airtight containers.
Yield: about 3 dozen.