- 3/4 cup butter or margarine, softened
- 1 cup sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 3 cups sugar-frosted corn flake cereal, crushed
- 1 (6 ounce) package semisweet chocolate morsels
Cream butter in a large mixing bowl; gradually add sugar, beating until light and fluffy. Add eggs, beating well. Stir in vanilla.
Combine flour, soda, and salt; add to creamed mixture, mixing well. Stir in crushed cereal.
Melt chocolate in top of a double boiler over simmering water. Swirl melted chocolate lightly through dough, leaving streaks of chocolate.
Drop dough by heaping teaspoonfuls 2 inches apart onto ungreased cookie sheets. Bake at 375° for 10 to 12 minutes Remove to wire racks to cool.
Yield: 5 dozen.