Tiger Cookies

Drop Cookies
Christmas Cookies

  • 3/4 cup butter or margarine, softened
  • 1 cup sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 3 cups sugar-frosted corn flake cereal, crushed
  • 1 (6 ounce) package semisweet chocolate morsels

Cream butter in a large mixing bowl; gradually add sugar, beating until light and fluffy. Add eggs, beating well. Stir in vanilla.

Combine flour, soda, and salt; add to creamed mixture, mixing well. Stir in crushed cereal.

Melt chocolate in top of a double boiler over simmering water. Swirl melted chocolate lightly through dough, leaving streaks of chocolate.

Drop dough by heaping teaspoonfuls 2 inches apart onto ungreased cookie sheets. Bake at 375° for 10 to 12 minutes Remove to wire racks to cool.

Yield: 5 dozen.





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