Rock Cookies

Drop Cookies
Christmas Cookies

  • 1 cup butter or margarine, softened
  • 1 1/2 cups firmly packed brown sugar
  • 3 eggs
  • 3 tablespoons strong brewed coffee
  • 2 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 tablespoon ground cinnamon
  • 1 tablespoon allspice
  • 1 cup raisins
  • 1 cup chopped pecans

Cream butter; gradually add sugar, beating until light and fluffy. Add eggs; beat well. Stir in coffee.

Combine flour, soda, cinnamon, and allspice in a medium mixing bowl. Stir in raisins and pecans to coat well; add to creamed mixture.

Drop dough by heaping teaspoonfuls 2 inches apart onto greased cookie sheets. Bake at 350° for 8 minutes. Remove to wire racks to cool.

Yield: about 5 1/2 dozen.


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