Drop Cookies
Christmas Cookies

• 1 cup butter or margarine, softened
• 1 1/2 cups firmly packed brown sugar
• 3 eggs
• 3 tablespoons strong brewed coffee
• 2 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 tablespoon ground cinnamon
• 1 tablespoon allspice
• 1 cup raisins
• 1 cup chopped pecans

Cream butter; gradually add sugar, beating until light and fluffy. Add eggs; beat well. Stir in coffee.

Combine flour, soda, cinnamon, and allspice in a medium mixing bowl. Stir in raisins and pecans to coat well; add to creamed mixture.

Drop dough by heaping teaspoonfuls 2 inches apart onto greased cookie sheets. Bake at 350° for 8 minutes. Remove to wire racks to cool.

Yield: about 5 1/2 dozen.

---

---

---

---