- 1 cup shortening
- 1 cup sugar
- 1 cup firmly packed brown sugar
- 2 eggs
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- cup corn flakes cereal, crushed
- 1 cup chopped pecans
- 1 teaspoon vanilla extract
Cream shortening in a large mixing bowl; gradually add sugar, beating well. Add eggs; beat well.
Sift together flour, baking powder, soda, and salt in a medium mixing bowl; add crushed cereal and pecans, stirring to coat well. Add to creamed mixture, mixing until well blended. Stir in vanilla, blending well.
Drop dough by teaspoonfuls 2 inches apart onto greased and floured cookie sheets. Bake at 325° for 10 to 12 minutes. Remove to wire racks to cool.
Yield: about 11 dozen