Drop Cookies
Christmas Cookies

• 2 eggs
• 1 1/3 cups firmly packed brown sugar
• 1/4 cup plus 1 tablespoon all-purpose flour
• 1/8 teaspoon baking powder
• 1/8 teaspoon salt
• 1 teaspoon vanilla extract
• 1 cup chopped walnuts

Beat eggs in a medium mixing bowl until thickened and tripled in volume; gradually add sugar, beating well. Add flour, baking powder, salt and vanilla, mixing well. Stir in walnuts.

Drop dough by teaspoonfuls 2 inches apart onto parchment – or aluminum foil-lined cookie sheets. Bake at 375° for 6 minutes or until lightly browned. Cool completely on cookie sheets; store in air-tight containers.

Yield: about 5 dozen.

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