Rolled and Sliced Cookies
- 1/2 cup butter or margarine, softened
- 1/2 cup shortening
- 1 cup sifted powdered sugar
- 1 egg
- 1 teaspoon vanilla exract
- 2 1/2 cups all-purpose flour
- 1 teaspoon salt
- Egg Yolk Paint
Cream butter and shortening; gradually add sugar, beating until light and fluffy. Add egg and vanilla; beat well.
Combine flour and salt; stir into creamed mixture. Divide dough in half; cover and chill at least 1 hour.
Roll one portion of dough to 1/8 inch thickness on a lightly floured cookie sheet. Cut with assorted cutters; remove excess dough. Paint assorted designs on cookies with Egg Yolk Paint, using a small paintbrush. Bake at 375° for 9 to 10 minutes. Remove to wire racks to cool. Repeat procedure with remaining dough.
Yield: 2 1/2 dozen.
- 1 egg yolk
- 1/4 teaspoon water
- Assorted colors of paste food coloring
Combine egg yolk and water; mix well. Divide mixture into several custard cups; tint as desired with paste food coloring. Cover until ready to use. If paint thickens, add a few drops of water and mix well.
Yield: 1 1/2 tablespoons.