Bourbon Balls

Shaped Cookies
Christmas Cookies

  • 2 tablespoons cocoa
  • 1 cup sifted powdered sugar
  • 1/4 cup bourbon
  • 2 tablespoons light corn syrup
  • 2 cups crushed vanilla wafers
  • 1 cup finely chopped pecans
  • Additional sifted powdered sugar

Sift together cocoa and 1 cup sugar. Combine bourbon and syrup; add to cocoa mixture, and stir well. Add wafer crumbs and pecans; mix well.

Shape into 3/4 inch balls, and roll in additional sugar to coat. Allow to dry before serving.

Yield: 3 dozen.





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