Shaped Cookies
Christmas Cookies
- 2 cups butter
- 1 cup sugar
- 4 cups all-purpose flour
- 1/2 teaspoon salt
- Pecan halves
- Sifted powdered sugar
Cream butter; gradually add 1 cup sugar, beating until light and flurry.
Sift together flour and salt; add to creamed mixture. (All more flour, if needed, to make dough easy to handle.)
Shape dough into 3/4 inch balls; place 2 inches apart on greased cookie sheets. Gently press a pecan half in center of each. Bake at 350° for 8 to 10 minutes or until lightly browned. Roll in powdered sugar while warm.
Yield: 6 dozen.