Jam Kolaches

Christmas Cookies

  • 1/2 cup butter or margarine, softened
  • 1 (3 ounce) package cream cheese, softened
  • 1 1/4 cups all-package cream cheese. softened
  • 1 1/4 cups all-purpose flour
  • About 1/4 cup strawberry jam
  • 1/4 cup sifted powdered sugar

Cream butter and cream cheese in a medium mixing bowl; beat until light and fluffy. Add flour, mixing well.

Roll dough to 1/8 inch thickness on a lightly floured surface; cut with a 2 inch round cutter. Place 2 inches apart on lightly greased cookie sheets. Spoon 1/4 teaspoon jam on each cookie; fold opposite sides together, slightly overlapping edges. Bake at 375° for 15 minutes. Remove to wire racks to cool and sprinkle with powdered sugar.

Yield: about 2 dozen.


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.