Cafe Brulot

  • 1 small stick cinnamon
  • 6 to 8 cloves
  • Peel of 1 small orange
  • 12 cubes sugar
  • 1 cup warm brandy
  • 1 quart hot strong coffee

Place cinnamon stick, cloves, orange peel, and sugar in Brûlot bowl or chafing dish. Place brandy in ladle and ignite. Pour into bowl or chafing dish and ladle contents while burning. Keep this up for a few minutes. Then pour in strong hot coffee gradually, ladling the mixture until flame fades.

Serve at once, 10 to 12 servings.


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