Iced Coffee

/ DSUpshaw

There are so many recipes for iced coffee. Tignor Conger of Monroe serves a delectable cup. He first brews fresh coffee, cools it, and pours this over ice in a tall glass (lots of ice). He serves the cream and sugar along with the iced coffee. Easy, and oh, so good!

Leave a Reply

Fill in your details below or click an icon to log in:

Gravatar
WordPress.com Logo

You are commenting using your WordPress.com account. ( Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. ( Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. ( Log Out /  Change )

Cancel

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.